I grew up in Philadelphia and these Stromboli's are the best I have tasted in the area. Cook them according to the directions, maybe a little longer if you like it more well done. Pepperoni, sausage peppers and onions, and butternut, onion and cheese (I think only in the fall) are my favorites. It is truly rolled and not just folded over once. I serve them for movie night and parties. Everyone loves them and they go fast. Thank you, A Casa, for getting the strombolis right!!!

Best pizza around. Crust is delicious and owner is personable. Clean and professional!

We are fans of the bake at home Stromboli. Frankly, I wasn't sure of where to get it after a place locally closed. A simple FB search showed that the Stromboli can be sourced at A Casa and even Swiss Farms. Like everyone we are homebound for New Years and are going casual and longed for these Stromboli's and happy to find them. Pepperoni, chicken cheesesteak, plain, just try them.

We bought two pizzas here last night (4/17/20) for the first time and they were phenomenal. We really liked how customizable they were with all the options in crusts and toppings. We had a gluten free buffalo chicken and a gluten free upside down. They were some of the freshest pizzas we've ever had. No grease, full flavor. My wife woke up this morning and one of the first things she said was that pizza last night was so good. We'll be back soon (probably weekly now)!

Used to be "Moms Bake at Home" still the same owners and it might be even better quality. Very nice service, clean store with great choices and options. Try their Stromboli's they are wonderful. But the pizza is the reason to come. What makes their pizza better then ordering it from any other restaurant is you get it hot and fresh from your oven. No Pizza travels . Soggy limp ick!! Not from here. Crispy bottom . Bubbling cheese. What it's best for is parties. Two or three in the oven and you can rock it!! You can Pizza party to your hearts content. Saves money and kills on quality.

I never thought that test driving a Volvo would lead to the discovery of one of my favorite pizzas! Car shopping can make anyone hungry and cranky, and after a full day of car shopping, I was feeling both! During a test drive at Volvo, the salesman excitedly recommended A Casa Pizza to my husband and me. Motivated by extreme hunger and descriptions of fresh, cheesy, customizable pizza led us to A Casa! Even though the concept of taking the pizza home to bake it sounded unusual to us, we decided to give it try. When we walked into A Casa Pizza, I knew we would be hooked! It smelled like fresh basil (my favorite!) and several free samples of specialty pizzas tempted us from the counter. The friendly, patient workers thoroughly explained the options (some healthy ones!) and the cook-at-home process. We ordered the weekend special (a magical crab/pesto pie) and a plain pizza. We easily cooked our pie at home to cheesy, bubbly, fresh-from-the-oven perfection! The leftovers were few. Since our first A Casa pizzas, we have returned for the pizza, frozen strombolis, hot wings, and other delectable dishes! In particular, the breakfast stromboli makes the perfect morning meal "down the shore" or for holiday house guests. The cheesesteak strombolis are always stocked in our freezer during football season, and we have even cooked an A Casa over the campfire! Even after moving 30 minutes away, we remain loyal to A Casa Pizza!